Japanese breakfast

On Friday, as part of CAAMFEST, Doug and I went to see a film with Jon and Leah. Called "Family Ingredients," the show turned out to be the pilot for a new tv show in Hawaii that traces the cultural origins of all the different foods that have come to the islands --Filipino, Polynesian, Chinese, and in this case, Japanese.

The featured guest was Michelin starred chef Alan Wong, who, it turns out, is half Japanese, half Chinese. And his comfort food from childhood is tamago kake gohan.

Sort of.

Before you even walk in the door, you can tell this is a place that doesn't take itself too seriously.